千岛香酥鸡扒Thousand Island Crispy Chicken Chop
- Prep Time30 Mins
- Cook Time1 Hour
- Type
- View1,906
自行调配的千岛沙拉酱更浓、香、滑的口感,搭配刚刚酥炸好的鸡扒享用,更显美味。记得能让鸡扒炸得更香脆的脆浆糊,也要学起来!
Ingredients
材料
Ingredients
腌料A
Marinade A
脆浆糊B :(混合)
Crispy Batter B : ( mixed )
千岛酱
Thousand Island dressing
Directions
鸡腿摊开用刀修剪厚肉并横割数刀,加入腌料拌匀并腌制1小时。Use a knife to make few cuts on the chicken legs, marinate for 1 hour.
烧热炸油,把腌制过的鸡扒裹上脆浆糊,然后放入热油中炸至香脆,捞出沥油。Heat the frying oil, coat the chicken legs with crispy batter evenly then deep fry in the hot oil until crispy, remove and drain the oil.
把玉米粒、红萝卜汆汤后沥干,然后加入千岛酱混合再铺在鸡腿上,撒上腰豆碎即可。Boil the corn kernels and carrot, take out and drain, mix with Thousand Island sauce and spread on chicken legs. Sprinkle with some roasted cashew nut and enjoy.
千岛香酥鸡扒Thousand Island Crispy Chicken Chop
Ingredients
材料
Ingredients
腌料A
Marinade A
脆浆糊B :(混合)
Crispy Batter B : ( mixed )
千岛酱
Thousand Island dressing
Follow The Directions
鸡腿摊开用刀修剪厚肉并横割数刀,加入腌料拌匀并腌制1小时。Use a knife to make few cuts on the chicken legs, marinate for 1 hour.
烧热炸油,把腌制过的鸡扒裹上脆浆糊,然后放入热油中炸至香脆,捞出沥油。Heat the frying oil, coat the chicken legs with crispy batter evenly then deep fry in the hot oil until crispy, remove and drain the oil.
把玉米粒、红萝卜汆汤后沥干,然后加入千岛酱混合再铺在鸡腿上,撒上腰豆碎即可。Boil the corn kernels and carrot, take out and drain, mix with Thousand Island sauce and spread on chicken legs. Sprinkle with some roasted cashew nut and enjoy.