QQ糯米鸡QQ Loh Mai Kai
- Prep Time40 Mins
- Cook Time90 Mins
- Type
- View1,328
糯米鸡吃不完可以放进冰箱收藏2个星期。
Ingredients
材料
Ingredients
糯米调味料
Seasoning for rice
馅料
Filling
腌料
Marinades
Directions
烧热油爆香蒜茸和葱茸,加入糯米和调味料炒匀,试味。把炒糯米盛入蒸盘中,用大火蒸45分钟至熟,取出弄松糯米饭。Heat oil to sauté garlic and shallot until fragrant,toss in glutinous rice and seasoning; and then shift to steamer and steam for 45 minutes with high heat until cooked,remove from steamer and loosen it.
用腌料腌香菇和鸡肉,然后将腌好的一朵冬菇,一块鸡肉和2片腊肠放入小碗,再填入熟糯米至满,按紧。Marinate chicken and Chinese mushroom with marinades,then put each of them with 2 slices of Chinese sausages into small bowl,top with steamed glutinous rice until full,press until firm.
将弄好的糯米鸡蒸30分钟至熟即可。Steam it again for 30 minutes,done.
QQ糯米鸡QQ Loh Mai Kai
Ingredients
材料
Ingredients
糯米调味料
Seasoning for rice
馅料
Filling
腌料
Marinades
Follow The Directions
烧热油爆香蒜茸和葱茸,加入糯米和调味料炒匀,试味。把炒糯米盛入蒸盘中,用大火蒸45分钟至熟,取出弄松糯米饭。Heat oil to sauté garlic and shallot until fragrant,toss in glutinous rice and seasoning; and then shift to steamer and steam for 45 minutes with high heat until cooked,remove from steamer and loosen it.
用腌料腌香菇和鸡肉,然后将腌好的一朵冬菇,一块鸡肉和2片腊肠放入小碗,再填入熟糯米至满,按紧。Marinate chicken and Chinese mushroom with marinades,then put each of them with 2 slices of Chinese sausages into small bowl,top with steamed glutinous rice until full,press until firm.
将弄好的糯米鸡蒸30分钟至熟即可。Steam it again for 30 minutes,done.