烧汁排骨Braised Pork Ribs
- 2022-10-11
- Difficulty: Medium
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View1,321
【烹饪小贴士】腌猪肉时放点水比较润湿。
Ingredients
材料
Ingredients
腌料
Marinades ingredients
烧汁料
Sauce ingredients
粘排骨用
Coating
Directions
将排骨洗净,加入腌料后放进冰箱腌至隔夜。Wash ribs and marinate with marinades ingredients in fridge and leave overnight.
烧热2杯炸油,将腌制好的排骨,裹上面粉炸至金黄色。捞起沥干油份。备用。Heat 2 cups oil in wok, coat ribs with flours and deep fry until golden brown;drain.
烧热1汤匙油爆香洋葱碎,之后倒入烧汁料煮滚后加入炸好的排骨,大火炒匀,炒至收干,盛起即可配饭享用。Heat 1 tbsp oil in wok, sauté chopped onion until fragrant;toss in all sauce ingredients, once boiled, return ribs and stir-fry in high heat until gravy dries up. Dish out to serve.
烧汁排骨Braised Pork Ribs
Ingredients
材料
Ingredients
腌料
Marinades ingredients
烧汁料
Sauce ingredients
粘排骨用
Coating
Follow The Directions
将排骨洗净,加入腌料后放进冰箱腌至隔夜。Wash ribs and marinate with marinades ingredients in fridge and leave overnight.
烧热2杯炸油,将腌制好的排骨,裹上面粉炸至金黄色。捞起沥干油份。备用。Heat 2 cups oil in wok, coat ribs with flours and deep fry until golden brown;drain.
烧热1汤匙油爆香洋葱碎,之后倒入烧汁料煮滚后加入炸好的排骨,大火炒匀,炒至收干,盛起即可配饭享用。Heat 1 tbsp oil in wok, sauté chopped onion until fragrant;toss in all sauce ingredients, once boiled, return ribs and stir-fry in high heat until gravy dries up. Dish out to serve.