红枣荔枝汤圆Red Dates Tong Yuen with Lychee
- 2022-12-11
- Difficulty: Easy
- Prep Time10 Mins
- Cook Time30 Mins
- Type
- View464
Ingredients
材料
Ingredients
糖水:混合
Milk Syrup
Directions
心得交流站 :包红枣馅的汤圆不宜煮太久。
把荔枝放入糖水中,收入冰箱冷藏。Soak lychee with milk syrup and keep in the refrigerator to chill.
把糯米粉和澄面粉混合,然后加入糖粉和盐,再倒入温水搅拌搓成软面团。Combine glutinous rice flour and wheat starch in a mixing bowl. Add in icing sugar and salt then pour in lukewarm water gradually. Mix into a soft dough.
取少许面团搓圆再包入切开的红枣。Pinch small pieces of dough and stuff into the cut red dates.
把包馅汤圆放入滚水里煮至浮起。Drop the red dates tong yuen into a pot of boiling water and cook until afloat.
加入冷藏的糖水里享用。Serve with chilled lychee and syrup.
红枣荔枝汤圆Red Dates Tong Yuen with Lychee
Ingredients
材料
Ingredients
糖水:混合
Milk Syrup
Follow The Directions
心得交流站 :包红枣馅的汤圆不宜煮太久。
把荔枝放入糖水中,收入冰箱冷藏。Soak lychee with milk syrup and keep in the refrigerator to chill.
把糯米粉和澄面粉混合,然后加入糖粉和盐,再倒入温水搅拌搓成软面团。Combine glutinous rice flour and wheat starch in a mixing bowl. Add in icing sugar and salt then pour in lukewarm water gradually. Mix into a soft dough.
取少许面团搓圆再包入切开的红枣。Pinch small pieces of dough and stuff into the cut red dates.
把包馅汤圆放入滚水里煮至浮起。Drop the red dates tong yuen into a pot of boiling water and cook until afloat.
加入冷藏的糖水里享用。Serve with chilled lychee and syrup.