琵琶烧鸡Pi Pa Roasted Chicken
- 2023-01-21
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time4 Hour 30 Mins
- Type
- View454
Ingredients
材料
Ingredients
鸡身淋汁
Grazing
腌料
Marinades
Directions
心得交流站 : 琵琶烧鸡的皮需要晒得够干才会脆。
准备镬倒入淋汁料煮滚,将鸡淋上几次醋料。Boil grazing ingredients and use it to shower chicken a few times.
将腌料抹进鸡肚内,吊起大约4小时,让鸡皮吹干。Rub chicken cavity with marinades ingredients and then hang in to dry in the air for 4 hours.
烧热6杯炸油,将腌好的鸡炸至金黄色或至熟。捞起沥干油份,待冷砍块即可享用。Heat 6 cups of oil in wok,deep fry the chicken until golden brown; drain. Cut into pieces to serve after cooling down.
琵琶烧鸡Pi Pa Roasted Chicken
Ingredients
材料
Ingredients
鸡身淋汁
Grazing
腌料
Marinades
Follow The Directions
心得交流站 : 琵琶烧鸡的皮需要晒得够干才会脆。
准备镬倒入淋汁料煮滚,将鸡淋上几次醋料。Boil grazing ingredients and use it to shower chicken a few times.
将腌料抹进鸡肚内,吊起大约4小时,让鸡皮吹干。Rub chicken cavity with marinades ingredients and then hang in to dry in the air for 4 hours.
烧热6杯炸油,将腌好的鸡炸至金黄色或至熟。捞起沥干油份,待冷砍块即可享用。Heat 6 cups of oil in wok,deep fry the chicken until golden brown; drain. Cut into pieces to serve after cooling down.