盐焗鸡Salted Baked Chicken
- 2023-03-10
- Difficulty: Easy
- Prep Time
- Cook Time
- Type
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【烹饪小贴士】鸡腿肉比较厚,需要在肉上划几刀比较容易入味和熟透。
Ingredients
材料
Ingredients
腌料
Condiments
装饰
Garnishing
Directions
Step 1
将鸡腿洗净,在鸡腿表面用刀划两刀。Wash chicken whole legs and cut 2 slits on surface.
Step 2
加入腌料充分拌匀,腌制隔夜。Marinate with mixed condiments for overnight.
Step 3
以200度预热烤箱。Pre heat oven at 200℃.
Step 4
将腌制好的鸡腿排在烤架上。Arrange chicken whole legs on baking rack.
Step 5
烤大约30分钟至熟或金黄色。Bake for 30 minutes or until golden brown.
Step 6
取出斩块即可享用。Chop into pieces to serve.
盐焗鸡Salted Baked Chicken
Ingredients
材料
Ingredients
腌料
Condiments
装饰
Garnishing
Follow The Directions
Step 1
将鸡腿洗净,在鸡腿表面用刀划两刀。Wash chicken whole legs and cut 2 slits on surface.
Step 2
加入腌料充分拌匀,腌制隔夜。Marinate with mixed condiments for overnight.
Step 3
以200度预热烤箱。Pre heat oven at 200℃.
Step 4
将腌制好的鸡腿排在烤架上。Arrange chicken whole legs on baking rack.
Step 5
烤大约30分钟至熟或金黄色。Bake for 30 minutes or until golden brown.
Step 6
取出斩块即可享用。Chop into pieces to serve.