珍珠豆杂烩豆腐Braised Tofu with Cranberry bean
- 2023-04-22
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View582
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Directions
心得交流站 : 豆腐买回来,最好放入冰箱过夜,使豆腐不会太软,结实一点。
Step 1
将珍珠豆煮约15分钟,去皮留用。Boil cranberry beans for 15 minutes,remove the skin.
Step 2
豆腐用叉压碎,拌入材料A味料蒸5分钟,取出备用。Crush tofu and mixes in ingredients A,steam for 5 minutes,set aside.
Step 3
烧热1大匙油,爆香姜茸,加入全部材料B炒香,加入调味料煮滚,勾芡,淋在豆腐上即成。Heat 1 tbsp oil in wok,sauté ginger until fragrant,toss in all ingredients B,add seasoning,thicken and pour over steamed tofu,done.
珍珠豆杂烩豆腐Braised Tofu with Cranberry bean
Ingredients
材料A
Ingredients A
材料B
Ingredients B
调味料
Seasoning
勾芡
Thickening
Follow The Directions
心得交流站 : 豆腐买回来,最好放入冰箱过夜,使豆腐不会太软,结实一点。
Step 1
将珍珠豆煮约15分钟,去皮留用。Boil cranberry beans for 15 minutes,remove the skin.
Step 2
豆腐用叉压碎,拌入材料A味料蒸5分钟,取出备用。Crush tofu and mixes in ingredients A,steam for 5 minutes,set aside.
Step 3
烧热1大匙油,爆香姜茸,加入全部材料B炒香,加入调味料煮滚,勾芡,淋在豆腐上即成。Heat 1 tbsp oil in wok,sauté ginger until fragrant,toss in all ingredients B,add seasoning,thicken and pour over steamed tofu,done.