清蒸鱼尾
- 2023-04-13
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/04/4.fish-tail-web.gif)
- Prep Time25 Mins
- Cook Time15 Mins
- Type
- View513
晚餐来不及准备?没关系,快把鲜鱼拿出来解冻,20分钟就可以享用了!
Ingredients
材料
调味料
Directions
Step 1
把鱼处理干净,在鱼肉两面中间划刀。
Step 2
把鱼放入蒸笼里,铺上姜片和青葱,然后蒸13分钟。
Step 3
把鱼的蒸汁倒掉,去掉姜片。
Step 4
把调味料混合,煮滚后淋在鱼面上即可上桌。
清蒸鱼尾
Ingredients
材料
调味料
Follow The Directions
Step 1
![清蒸鱼尾](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把鱼处理干净,在鱼肉两面中间划刀。
Step 2
![清蒸鱼尾](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把鱼放入蒸笼里,铺上姜片和青葱,然后蒸13分钟。
Step 3
![清蒸鱼尾](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把鱼的蒸汁倒掉,去掉姜片。
Step 4
![清蒸鱼尾](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把调味料混合,煮滚后淋在鱼面上即可上桌。