菜脯炒双色瓜Stir-fried Melon with Pickled Radish
- 2023-06-04
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View795
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Directions
心得交流站 : 菜脯碎有咸味,最好试味后才加盐。
烧热油3汤匙,爆香剩余材料B,加入金瓜片炒2分钟至半熟,拌入苦瓜片炒香,加入调味料,煮至瓜熟透。Heat 3 tbsp oil in wok,sauté all ingredients B until fragrant;toss in pumpkin and stir-fry for 2 minutes until semi cooked,add in bitter melon and follow with seasoning;simmer until bitter melon cooked through.
加入鲍鱼菇大火炒香至收汁,即可上碟。洒上炒香杏仁片,即可。Add in abalone mushroom and stir-fry with high heat until gravy reduced;dish out and sprinkle toasted almond flakes on top to serve.
菜脯炒双色瓜Stir-fried Melon with Pickled Radish
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料
Seasoning
Follow The Directions
心得交流站 : 菜脯碎有咸味,最好试味后才加盐。
烧热油3汤匙,爆香剩余材料B,加入金瓜片炒2分钟至半熟,拌入苦瓜片炒香,加入调味料,煮至瓜熟透。Heat 3 tbsp oil in wok,sauté all ingredients B until fragrant;toss in pumpkin and stir-fry for 2 minutes until semi cooked,add in bitter melon and follow with seasoning;simmer until bitter melon cooked through.
加入鲍鱼菇大火炒香至收汁,即可上碟。洒上炒香杏仁片,即可。Add in abalone mushroom and stir-fry with high heat until gravy reduced;dish out and sprinkle toasted almond flakes on top to serve.