双味通心菜Twin taste Kangkong
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
调味料A
Seasoning A
调味料B
Seasoning B
Directions
心得交流站 : 通心菜梗浸泡冰水,大火快炒,增加清脆的口感。
Step 1
通心菜上半段洗净,沥干水备用。Wash the leaves part of Kangkong, drain.
Step 2
通心菜下半段菜梗洗净切幼粒浸泡冰水5分钟,捞起备用。Wash the stems of Kangkong, diced and soak in ice water for 5 minutes, drain.
Step 3
烧热适量油,爆香材料B,加入通心菜叶和调味料A,炒熟上碟即成。Heat some oil in wok, sauté ingredients B until fragrant, add in Kangkong leaves and seasoning A, stir-fry until cooked, dish out.
Step 4
烧热适量油,爆香菜脯碎,倒入剩余材料C炒 勻,加入通心菜梗和调味料B快手兜炒上碟即成。Heat some oil in cleaned wok, sauté pickled radish until fragrant, pour in remaining ingredients C and stir to mix, toss in Kangkong stem and seasoning B, stir fry briefly and dish out.
