沙谷甜粽Sweet Sago Dumplings
- 2024-05-27
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/沙谷甜粽1000.gif)
- Prep Time15 mins
- Cook Time
- Type
- View93
Ingredients
材料
Ingredients
Directions
心得交流站 : 沙谷甜粽可收在冰箱里,冷的比较好吃。
把绿豆片以水煮至软身,滴干。Cook mung beans in a pot of water until soften.Drain well and put aside.
另外煮热水,放入沙谷米煮1至2分钟,滴干。Boil a pot of water and cook sago for about 1-2 minutes.Remove and drain.
趁热把沙谷米和绿豆片及红豆混合搅拌均匀,然后再混入芥花籽油、盐及糖。While sago is still hot mix with mung beans and red kidney beans in a large mixing bowl. Stir in canola oil,salt and sugar to mix thoroughly.
用两片粽叶折成斗状,放入3汤匙沙谷米料,绑成三角形状,以草绳扎紧。Take 2 bamboo leaves and fold into a cone shape. Fill up with 3 heaped tablespoons of sago mixture to fill the cone.Wrap up the dumpling and secure with hemps string.
把绑好的粽子以大火蒸10-12分钟即可。Steam the dumplings over medium high heat for about 10-12 minutes.
待冷却5分钟后才吃。Remove dumplings out and leave for 5 minutes before serving.
沙谷甜粽Sweet Sago Dumplings
Ingredients
材料
Ingredients
Follow The Directions
心得交流站 : 沙谷甜粽可收在冰箱里,冷的比较好吃。
![沙谷甜粽Sweet Sago Dumplings](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把绿豆片以水煮至软身,滴干。Cook mung beans in a pot of water until soften.Drain well and put aside.
![沙谷甜粽Sweet Sago Dumplings](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
另外煮热水,放入沙谷米煮1至2分钟,滴干。Boil a pot of water and cook sago for about 1-2 minutes.Remove and drain.
![沙谷甜粽Sweet Sago Dumplings](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
趁热把沙谷米和绿豆片及红豆混合搅拌均匀,然后再混入芥花籽油、盐及糖。While sago is still hot mix with mung beans and red kidney beans in a large mixing bowl. Stir in canola oil,salt and sugar to mix thoroughly.
![沙谷甜粽Sweet Sago Dumplings](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
用两片粽叶折成斗状,放入3汤匙沙谷米料,绑成三角形状,以草绳扎紧。Take 2 bamboo leaves and fold into a cone shape. Fill up with 3 heaped tablespoons of sago mixture to fill the cone.Wrap up the dumpling and secure with hemps string.
![沙谷甜粽Sweet Sago Dumplings](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
把绑好的粽子以大火蒸10-12分钟即可。Steam the dumplings over medium high heat for about 10-12 minutes.
![沙谷甜粽Sweet Sago Dumplings](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/themes/ranna-child/assets/img/noimage_210X210.jpg)
待冷却5分钟后才吃。Remove dumplings out and leave for 5 minutes before serving.