椰浆饭意大利面Nasi Lemak Spaghetti
- 2023-06-01
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View889
这道椰浆饭意大利面相信有朋友在咖啡馆试过,马来西亚风味融合西式面条,是一个不错的搭配。
Ingredients
材料
INGREDIENTS
叁峇虾米材料A
叁峇虾米材料B
SAMBAL SHRIMP INGREDIENTS A
SAMBAL SHRIMP INGREDIENTS B
装饰
GARNISHING
Directions
叁峇虾米做法:起锅热油,把研磨材料B放入炒香后加入虾米,继续炒至香,以糖和盐调味,即成叁峇虾米。Sambal Shrimp : Saute the grinded ingredients B in oil till fragrant, add in grinded dried shrimps. Continue sautéing till fragrant, season to taste with sugar & salt.
将大虾放入沸水内川烫熟备用,保留虾汤2汤匙。Blanch prawns in boiling water, retain 2 tbsp prawn broth for later use.
用3汤匙叁峇虾米捞意大利面,加入虾汤以方便搅动。Toss cooked spaghetti with 3 tablespoons of sambal shrimp, adding the prawn broth for easy mixing.
把叁峇虾米通心粉放在碟子里,加入虾肉、熟蛋和青瓜丝。Place onto your serving plate, top with prawns, boiled egg & shredded cucumber.
撒上炸江鱼仔或烘花生即可。Garnish with either crispy anchovies or peanuts, done.
椰浆饭意大利面Nasi Lemak Spaghetti
Ingredients
材料
INGREDIENTS
叁峇虾米材料A
叁峇虾米材料B
SAMBAL SHRIMP INGREDIENTS A
SAMBAL SHRIMP INGREDIENTS B
装饰
GARNISHING
Follow The Directions
叁峇虾米做法:起锅热油,把研磨材料B放入炒香后加入虾米,继续炒至香,以糖和盐调味,即成叁峇虾米。Sambal Shrimp : Saute the grinded ingredients B in oil till fragrant, add in grinded dried shrimps. Continue sautéing till fragrant, season to taste with sugar & salt.
将大虾放入沸水内川烫熟备用,保留虾汤2汤匙。Blanch prawns in boiling water, retain 2 tbsp prawn broth for later use.
用3汤匙叁峇虾米捞意大利面,加入虾汤以方便搅动。Toss cooked spaghetti with 3 tablespoons of sambal shrimp, adding the prawn broth for easy mixing.
把叁峇虾米通心粉放在碟子里,加入虾肉、熟蛋和青瓜丝。Place onto your serving plate, top with prawns, boiled egg & shredded cucumber.
撒上炸江鱼仔或烘花生即可。Garnish with either crispy anchovies or peanuts, done.