Home > 中餐 > 芬香肉松粽Flossy Meat Dumpling

芬香肉松粽Flossy Meat Dumpling

  • 2023-06-01
  • Prep Time
    40 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    484

【烹饪小贴士】如果喜欢吃泰国疯柑叶也可以适量加入一些在材料D内。

Ingredients

材料A:（浸3小时）

Ingredients A : (soaked for 3 hours)

材料B:（浸3小时）

Ingredients B : (soaked for 3 hours)

材料C

Ingredients C

材料D：拌勺

Ingredients D : mix

    Directions

    Step 1

    将米沥干然后倒入蒸锅内，再把蓝色米倒在一旁。Drain rice and put into steamer, put blue rice at one side.

    Step 2

    撒入材料C，盖着煮至冒出大烟（重复蒸至熟透）。Sprinkle with ingredients C, cover to cook until strong steam appear. (Repeat until cooked)

    Step 3

    再把饭拌匀然后放2汤匙入杯内压紧，加入1曾层材料D（重复）。Mix rice and press 2 tbsp in cup, add in a layer of ingredients D. (Repeat)

    Step 4

    将肉松粽反扣在碟上即可享用。Overturn dumpling from cup and serve.

    你可能也爱看