越南卤肉Braised Vietnamese Meat
- 2023-10-03
- Difficulty: Medium
- Prep Time3 Hours
- Cook Time50 mins
- Type
- View327
越南鱼露和新鲜的九层塔,是烹煮越南料理不可或缺的灵魂食材。
Ingredients
材料A:拌匀
Ingredients A:mix
材料B
Ingredients B
材料C
Ingredients C
材料D:拌匀
Ingredients D:mix
Directions
将材料A腌3小时。Marinade ingredients A for 3 hours.
倒2汤匙油入锅内烧热,放入姜片炒香。Heat 2tbsp oil in pot,stir fry ginger until aromatic.
加入材料A炒至酱汁干透。Add in marinade ingredients A and stir fry until sauce reduced.
倒入材料D煮滚,转中火煮至肉软熟。Pour in ingredients D and bring to a boil,reduce to medium heat to cook until meat become tender.
加入材料C,拌入芡汁,取出即可与白饭一同食用。Mix in ingredients C,stir in flour solution ,remove and serve with white rice.
越南卤肉Braised Vietnamese Meat
Ingredients
材料A:拌匀
Ingredients A:mix
材料B
Ingredients B
材料C
Ingredients C
材料D:拌匀
Ingredients D:mix
Follow The Directions
将材料A腌3小时。Marinade ingredients A for 3 hours.
倒2汤匙油入锅内烧热,放入姜片炒香。Heat 2tbsp oil in pot,stir fry ginger until aromatic.
加入材料A炒至酱汁干透。Add in marinade ingredients A and stir fry until sauce reduced.
倒入材料D煮滚,转中火煮至肉软熟。Pour in ingredients D and bring to a boil,reduce to medium heat to cook until meat become tender.
加入材料C,拌入芡汁,取出即可与白饭一同食用。Mix in ingredients C,stir in flour solution ,remove and serve with white rice.