辣炒油渣菜莆Spicy Crispy Pork Lard & Pickled Radish
- 2023-12-17
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆1000.gif)
- Prep Time15 Mins
- Cook Time
- Type
- View367
Ingredients
材料
INGREDIENTS
调味料
SEASONING
Directions
炒油渣菜莆是送粥的美味小菜。小时候最经常吃的是菜脯粒炒油渣,特别香,特别下饭。
Step 1
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆2-600x578.gif)
以猪油爆香蒜茸,放入长豆、菜莆炒香。Sauté garlic with pork oil, and then add in long bean and pickled radish, sauté until fragrant.
Step 2
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆3-600x578.gif)
洒入适量水,炒片刻加入青、红辣椒碎、黑豆豉及调味料炒匀。Sprinkle some water in wok, add in chopped chilies, black fermented soy bean and seasoning, stir-fry until well mixed.
Step 3
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆4-600x578.gif)
最后加入猪油渣及花生拌兜即可上碟。At last toss in crispy pork lard and peanuts; dish out.
辣炒油渣菜莆Spicy Crispy Pork Lard & Pickled Radish
Ingredients
材料
INGREDIENTS
调味料
SEASONING
Follow The Directions
炒油渣菜莆是送粥的美味小菜。小时候最经常吃的是菜脯粒炒油渣,特别香,特别下饭。
Step 1
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆2.gif)
以猪油爆香蒜茸,放入长豆、菜莆炒香。Sauté garlic with pork oil, and then add in long bean and pickled radish, sauté until fragrant.
Step 2
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆3.gif)
洒入适量水,炒片刻加入青、红辣椒碎、黑豆豉及调味料炒匀。Sprinkle some water in wok, add in chopped chilies, black fermented soy bean and seasoning, stir-fry until well mixed.
Step 3
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2023/12/辣炒油渣菜莆4.gif)
最后加入猪油渣及花生拌兜即可上碟。At last toss in crispy pork lard and peanuts; dish out.