酿烤波特菇Stuffed Portobellos Mushrooms

处理蘑菇：预热烤箱至180℃，烤盘上铺好铝箔纸备用。摘掉蘑菇茎并切碎备用。蘑菇伞用小刷子刷一层油，撒一些盐和胡椒粉调味，放入烤箱烤10分钟或直到蘑菇开始变软。Prepare Mushrooms: Preheat oven to 180℃. Line a roasting pan with aluminum foil. Remove the mushroom stalks and chop finely. Set aside. Brush mushroom caps with some oil and place in the roasting pan. Season with salt and pepper. Bake for 10 minutes or until beginning to soften.

准备酿料：将所有酿料及切碎的蘑菇茎混以橄榄油，撒上盐与胡椒粉调味。Prepare Stuffing: Combine all stuffing ingredients with reserved mushroom stems and remaining olive oil. Season with salt and pepper.

将酿料填入蘑菇内成拱形，放入烤箱烤8-10分钟直到芝士开始融化，即可取出，淋上少许橄榄油，趁热享用。Spoon stuffing onto the mushroom caps and form a dome shape. Bake for 8-10 minutes until the cheese starts to soften. Remove from oven, drizzle with olive oil and serve immediately.