蘑菇意大利饭Mushroom Risotto
- 2024-05-26
- Difficulty: Easy
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭1000.gif)
- Prep Time15 mins
- Cook Time
- Type
- View76
Ingredients
材料
Ingredients
Directions
一道非常经典的意式食物,一般会用高汤把米粒煮成奶油般浓郁质地,还会加入白葡萄酒、蘑菰片,洋葱等各种蔬菜,肉类等。做法简单也非常美味。
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭1-600x578.gif)
烧热深锅放油,先把洋葱碎炒至软身,然后放意大利米炒匀。Heat oil in a deep pot, fry chopped onion until soft, then add risotto rice and stir well.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭3-600x578.gif)
倒入白酒煮热后,倒入上汤及菇粉开中火煮热,不时搅拌以免烧焦。Pour in the white wine and bring to a boil, pour in the chicken stock and mushroom powder and bring to a boil over medium heat, stirring from time to time to avoid burning.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭4-600x578.gif)
大概煮15分钟至饭粒开始变软,放入蘑菇片一起炒5分钟,放盐调味上碟,最后撒上芝士碎可享用。Cook for about 15 minutes until the rice begins to soften. Add the mushroom slices and fry for 5 minutes. Season with salt and serve on plate, sprinkle some grated cheese and enjoy.
蘑菇意大利饭Mushroom Risotto
Ingredients
材料
Ingredients
Follow The Directions
一道非常经典的意式食物,一般会用高汤把米粒煮成奶油般浓郁质地,还会加入白葡萄酒、蘑菰片,洋葱等各种蔬菜,肉类等。做法简单也非常美味。
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭1.gif)
烧热深锅放油,先把洋葱碎炒至软身,然后放意大利米炒匀。Heat oil in a deep pot, fry chopped onion until soft, then add risotto rice and stir well.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭3.gif)
倒入白酒煮热后,倒入上汤及菇粉开中火煮热,不时搅拌以免烧焦。Pour in the white wine and bring to a boil, pour in the chicken stock and mushroom powder and bring to a boil over medium heat, stirring from time to time to avoid burning.
![](https://cdn.statically.io/img/www.orientalcuisine.my/f=auto/wp-content/uploads/2024/05/蘑菇意大利饭4.gif)
大概煮15分钟至饭粒开始变软,放入蘑菇片一起炒5分钟,放盐调味上碟,最后撒上芝士碎可享用。Cook for about 15 minutes until the rice begins to soften. Add the mushroom slices and fry for 5 minutes. Season with salt and serve on plate, sprinkle some grated cheese and enjoy.