酥皮肉桂苹果花Baked Cinnamon Apple Rose
- 2023-12-28
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View244
嘴馋想来一点甜品又怕胖,快将这道甜品学起来吧!烘焙小白也很容易上手哦。
Ingredients
材料
Ingredients
Directions
预热烤箱160℃。Preheat the oven to 160℃.
先将苹果去核切薄片,烧热平底锅放牛油,加入苹果片后洒上肉桂粉,中火煎至两面金黄大约1分钟取起,放在厨房纸巾上吸干水份及油备用。Cut the apples into thin slices, heat a pan with butter, add apple slices and sprinkle with cinnamon powder, fry over medium heat until golden brown on both sides for about 1 minute, take it out and put it on a kitchen towel to absorb water and oil, set aside.
酥皮剪成长形,把苹果片顺序铺在酥皮上方,然后慢慢卷成花型,接口处可用水黏合。Cut the puff pastry into a long shape, put the apple slices on top then slowly roll not too tightly to form a rose-shaped pastry. Dipping some water to seal end of the roll.
放入烤箱烤15分钟至金黄松脆,可搭配果酱或红酒醋一同享用。Bake in the oven for 15 minutes until golden brown and crispy. Serve with jam or red wine vinegar.
酥皮肉桂苹果花Baked Cinnamon Apple Rose
Ingredients
材料
Ingredients
Follow The Directions
预热烤箱160℃。Preheat the oven to 160℃.
先将苹果去核切薄片,烧热平底锅放牛油,加入苹果片后洒上肉桂粉,中火煎至两面金黄大约1分钟取起,放在厨房纸巾上吸干水份及油备用。Cut the apples into thin slices, heat a pan with butter, add apple slices and sprinkle with cinnamon powder, fry over medium heat until golden brown on both sides for about 1 minute, take it out and put it on a kitchen towel to absorb water and oil, set aside.
酥皮剪成长形,把苹果片顺序铺在酥皮上方,然后慢慢卷成花型,接口处可用水黏合。Cut the puff pastry into a long shape, put the apple slices on top then slowly roll not too tightly to form a rose-shaped pastry. Dipping some water to seal end of the roll.
放入烤箱烤15分钟至金黄松脆,可搭配果酱或红酒醋一同享用。Bake in the oven for 15 minutes until golden brown and crispy. Serve with jam or red wine vinegar.