仙草橘子燕菜Mandarin Orange Cincao Jelly
- Prep Time40 Mins
- Cook Time30 Mins
- Type
- View1,080
年过完了,家里还有剩下橘子吗?最近天气真热,刚好拿来做个清凉的仙草橘子燕菜甜品吧!
Ingredients
材料A
Ingredients A
材料B
Ingredients B
橙汁层
Orange Juice Layer
Directions
Step 1
将材料A混合,倒入锅内煮滚。Mix ingredients A and bring to a boil in a pot.
Step 2
准备模具,将凉粉及橘子丁加入模具,倒入做法(1)材料入模。Add jelly cubes and diced oranges to the molds. Pour the mixture from step 1 into the molds.
Step 3
橙汁层做法:将所有材料煮滚,倒入已凝固的做法(2)中即可。For the orange juice layer: Boil all the ingredients and pour into the set jelly from step 2 once it has solidified.
仙草橘子燕菜Mandarin Orange Cincao Jelly
Ingredients
材料A
Ingredients A
材料B
Ingredients B
橙汁层
Orange Juice Layer
Follow The Directions
Step 1
将材料A混合,倒入锅内煮滚。Mix ingredients A and bring to a boil in a pot.
Step 2
准备模具,将凉粉及橘子丁加入模具,倒入做法(1)材料入模。Add jelly cubes and diced oranges to the molds. Pour the mixture from step 1 into the molds.
Step 3
橙汁层做法:将所有材料煮滚,倒入已凝固的做法(2)中即可。For the orange juice layer: Boil all the ingredients and pour into the set jelly from step 2 once it has solidified.