烤年糕酥Crispy Nian Gao Pastry
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
剩余的年糕该如何处理？买个现成酥皮，就能变化成另一道甜点啦！
Ingredients
材料
Ingredients
Directions
Step 1
先预热烤箱180℃，15分钟。Preheat the oven to 180°C (356°F) for 15 minutes.
Step 2
摊开一片酥皮，包入一片年糕，收口。用刀轻轻在酥皮表面划数刀。Unroll a sheet of puff pastry and encase a slice of rice cake, sealing the edges. Use a knife to gently score the surface of the pastry.
Step 3
涂上蛋液，撒少少许黑白芝麻。Brush the pastry with beaten egg and sprinkle a small amount of black and white sesame seeds.
Step 4
放入烤箱，以180℃烤15分钟至上色即可。Place in the preheated oven and bake at 180°C (356°F) for 15 minutes or until golden brown.
