万花争艳（宫保素松）Gong Bao Vege
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Ingredients
材料A
材料B
汁料 ：（拌匀）
Ingredients A
Ingredients B
Sauce (mix well)
Directions
Step 1
把所有材料A洗净后切成丁块，然后以沸水加 入少许盐和食油，略微汆烫一会，捞起沥干水 分备用。 Wash and dice all ingredients A, blanch in boiling water with some salt and oil, drain and set aside.
Step 2
烧热2大匙油，爆香姜丝和辣椒干，加上所有切 丁材料同炒一下。 Heat 2 tbsp hot oil in a wok, saute ginger and dried chili till fragrant, add in the sauce ingredients and simmer till thicken.
Step 3
注入混合汁料焖煮至微干，拌入炸香之腰豆略拌匀即可上碟。 add in sauce ingredients and simmer till thicken. Add in cashew nuts, mix well, and be ready to serve.
