三宝蒸肉饼 3 Treasure Steam Meat
- Prep Time
- Cook Time
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材料A:
鲜鱼500克
材料B:
豆酱1汤匙、蚝油2汤匙、蒜茸2汤匙、红辣椒碎2汤匙、姜茸2汤匙
材料C:
生抽2汤匙、糖1汤匙、麻油1茶匙、清水1/2杯
做法:
1.先将鱼洗净然后放入蒸盆内。
2.将材料B和C放入碗内拌匀。(图1-2)
3.再把酱汁淋匀在鱼上。(图3)
4.放入蒸镬内蒸13分钟,取出趁热进食。(图4)
小贴士:如果不用鱼你也可以改用大虾。
INGREDIENTS A:
500g fresh fish
INGREDIENTS B:
1 tbsp soy bean paste, 2 tbsp oyster sauce, 2 tbsp garlic, 2 tbsp chopped chili, 2 tbsp chopped ginger
INGREDIENTS C:
2 tbsp soy sauce, 1 tbsp sugar, 1 tsp sesame oil, 1/2 cup water
METHOD:
1.Clean fish and arrange in a steaming tray.
2.Mix ingredients B and C in a bowl.
3.Pour sauce all over on fish.
4.Steam for 13 minutes, remove and serve hot.
Tip:You may change the fish to big prawns.