Home > 中餐 > 上海香脆韭菜饺Shanghai Crispy Chives Dumpling

上海香脆韭菜饺Shanghai Crispy Chives Dumpling

  • 2022-04-02
  • Prep Time
    15 Mins
  • Cook Time
    30 Mins
  • Type
  • View
    1,088

Ingredients

材料 A

Ingredients A

材料 B

Ingredients B

    Directions

    韭菜含有蛋白质、维生素B、維生素C，還有礦物質鈣和磷。里面的胡蘿蔔素較多，仅次于胡蘿蔔，比大蒜多。此外，还含有锌元素。

    Step 1

    将材料B拌匀然后包入水饺皮内。Mix ingredients B and wrap into dumpling skin.

    Step 2

    炸油烧热，放入肉饺，改用中火炸至金黄色即可。Heat oil for deep frying, add dumpling, reduce to medium heat and deep fry until golden brown.

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