芒果咖喱虾Mango Prawns Curry
- Prep Time15 Mins
- Cook Time30 Mins
- Type
- View
Ingredients
材料
Ingredients
虾腌料
marinated with
Directions
酸酸甜甜的芒果与咖喱一起拌煮，能使咖喱的风味变得清爽。
Step 1
镬内烧热椰油，爆香芥菜籽、咖哩叶、辣椒及大葱至香，加入姜茸芫荽酱。Heat coconut oil in a wok, add mustard seeds, curry leaves, chilly & onion, saute till fragrant, adding the ground ginger & coriander paste.
Step 2
炒约2分钟后，加入芒果。Saute for 2 minutes or till fragrant before adding the mangoes.
Step 3
加入腌好的虾及清水，煮至虾熟后加入椰浆。Add the marinated prawns, water to let prawns cook and lastly coconut milk.
Step 4
以少许盐及黑胡椒调味。Season to taste with salt & black pepper.
Step 5
熄火，吃时以少许芫荽叶点缀。Turn off heat & garnish with coriander leaves before serving.
