乡村奶酪煎饼 COTTAGE CHEESE PANCAKES
- Prep Time
- Cook Time
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- View748
cail
材料:
蛋3粒、茅屋芝士1杯、香草味香精1茶匙、牛奶1/2杯、面粉1杯、幼糖2汤匙、发粉1茶匙、苏打粉1/2茶匙、盐1/4茶匙
做法:
1。在碗内将鸡蛋、芝士、香精和牛奶拌匀。在另一个碗内将粉、糖、苏打粉、发粉和盐拌匀。然后再将这两种材料混合搅拌均匀成滑面糊。
2。在平底锅涂抹油,舀一杯面糊到锅里,中小火,转动锅,使面糊均匀的流动开成圆形。煎数分钟至一面煎到中间有密密麻麻的小气泡即可反面,以免煎糊。
3。翻过另一面,继续煎至金黄色,便可盛起。重复此动作至材料完毕。
Ingredients
- 3 eggs
- 1 cup cottage cheese
- 1 teaspoon vanilla
- ½ cup milk
- 1 cup flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Mix the eggs, cottage cheese, vanilla, and milk in a bowl. In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix the dry ingredients into the wet ingredients and stir to combine.
- Heat a griddle over medium heat. Spray the griddle with non-stick cooking spray. Using a small measuring cup, pour batter for four pancakes on the griddle. Allow the batter to cook several minutes until the underside of the pancakes are golden brown.
- Carefully turn the pancakes with a spatula and allow them to cook on the second side until golden brown. Remove pancakes to warm plates. Repeat the process until everyone is rubbing their bellies and suggesting a nap.