五花肉炒杂素Stir-fried belly pork with Assorted Veggie

将五花肉洗净，加入腌料拌匀，腌制2小时。Wash belly pork and marinate with condiments for 2 hours.

烧热2汤匙油，爆香蒜茸和洋葱，加入五花肉炒匀。Heat 2 tbsp oil in wok，sauté garlic and onion until fragrant, toss in belly pork.

再加入马铃薯和红箩卜炒匀，注入清水和调味料煮滚，加盖用小火焖至马铃薯熟透。Add in potato and carrot；pour in water and seasoning， bring to boil；cover with lid and simmer in low heat until potato softened.

最后加入甜豆炒一炒，即可勾芡上桌。Add in sweet peas and stir-fry briefly，thicken with starch and dish out.