兴化卤面Hing Hua Style Noodle
- 2023-03-24
- Difficulty: Medium
- Prep Time40 Mins
- Cook Time90 Mins
- Type
- View488
【烹饪小贴士】休眠团后需要再搓揉面团才会有更Q弹口感,面粉水份不可夺,会影响口感。
Ingredients
材料
Ingredients
手工面条材料
Ingredients for noodle
卤面配料:切丝
Sub-ingredients:juliennes all
材料B
Ingredients B
卤面调味料
Seasoning
勾芡
Thickening
Directions
将手工面条材料搓成光滑面团,休面团1小时。放入绞面机先绞薄,再绞出面条备用。Knead noodle ingredients into smooth dough,rest for 1 hour. Roll with pasta machine as thinly as possible,then roll into noodles.
面条用滚水烫至熟,捞起过冷水,再捞入些麻油备用。Scud noodles in boiling water until cooked,rinse with cold water and then mixes with some sesame oil.
烧热2汤匙油,爆香姜茸和卤面配料,加入水700毫升煮片刻,加入调味料,再放入面条并勾芡,即可趁热享用。Heat 2 tbsp oil in wok,sauté ginger and sub-ingredients until fragrant,add in 700ml water and bring to boil; toss in seasoning and add in noodle,thicken with starch and serve hot.
兴化卤面Hing Hua Style Noodle
Ingredients
材料
Ingredients
手工面条材料
Ingredients for noodle
卤面配料:切丝
Sub-ingredients:juliennes all
材料B
Ingredients B
卤面调味料
Seasoning
勾芡
Thickening
Follow The Directions
将手工面条材料搓成光滑面团,休面团1小时。放入绞面机先绞薄,再绞出面条备用。Knead noodle ingredients into smooth dough,rest for 1 hour. Roll with pasta machine as thinly as possible,then roll into noodles.
面条用滚水烫至熟,捞起过冷水,再捞入些麻油备用。Scud noodles in boiling water until cooked,rinse with cold water and then mixes with some sesame oil.
烧热2汤匙油,爆香姜茸和卤面配料,加入水700毫升煮片刻,加入调味料,再放入面条并勾芡,即可趁热享用。Heat 2 tbsp oil in wok,sauté ginger and sub-ingredients until fragrant,add in 700ml water and bring to boil; toss in seasoning and add in noodle,thicken with starch and serve hot.