亚叁咖哩鱼 Black Pomfret Curry in Assam Sauce
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Ingredients
材料
配料
酱料
调味料
装饰
Ingredients
Sub ingredients
Sauce Ingredients
Seasoning
Garnishing
Directions
Step 1
在娘惹亚叁酱中加入黄姜粉拌匀备用。 Combine Assam Sauce with turmeric powder, stir well.
Step 2
把鱼切成4-5 块，以少许盐腌好。在炒锅中热半锅油，放入鱼块 炸至微黄。 Cut fish into 4 - 5 cutlet pieces, lightly season with salt. Heat half pot oil in a frying pan and deep-fry the fish until lightly golden.
Step 3
另外在锅内热少许油，把配料爆香，然后加入姜花，再炒一会。 Heat oil in a pot and fry sub-ingredients for a while. Add pink ginger bud halves and sauté well.
Step 4
加入酱料， 炒均。加入亚叁汁及茄子煮至滚。 Add in sauce ingredients and fry briefly. (pic 3) Add tamarind juice mixture, baby brinjal. Bring to a boil.
Step 5
最后加入鱼及羊角豆，焖煮5 分钟后加入调味料，撒入姜花丝即可盛出。 Add fish, ladies finger, and simmer for 5 minutes, season to taste. Sprinkle over with pink ginger bud shreds.
