凤爪烩莲藕BRAISED CHICKEN FEET WITH LOTUS ROOT

Directions

Step 1

起砂锅热麻油，把姜和蒜头爆香。Heat sesame oil in a stewpot. Sauté ginger and garlic until fragrant.

Step 2

加入凤爪莲藕，炒均。Add chicken feet and lotus root，fry to combine.

Step 3

加入调味料、八角及草果，再注入清水，煮滚。Add in seasoning，star anise and chow guo. Pour in water and bring to the boil.

Step 4

转小火焖煮30分钟至凤爪软化即可。Reduce heat and braise for 30 minutes until chicken feet are tender.

Step 5

放入鲜准山，继续煮10分钟。Add in fresh huai san，cook for another 10 minutes.

Step 6

熄火后赞入花雕酒。Splash in Shao Xing wine after the flame is turned off.