印式椰香菜饭Nasi Biryani Rice with Coconut and Vegetable

把米洗干净，沥干水分待用。Wash rice and set aside.

烧热锅加入少许油，先炒熟红萝卜丝待用。Heat some oil in wok, saute carrot shredded till fragrant, set aside.

锅加入油放入香料炒香，再加入米拌炒，再加椰丝、芝麻拌均匀，加入热水煮至熟。Heat some oil in wok, saute seasoning till fragrant, add in basmathi rice, fry well and toss in grate d coconut and sesame, cook with hot water.

最后加入葡萄干、红萝卜丝轻轻拌匀米饭即可享用。Add in raisin and carrot mix well, done.