双重浓郁巧克力曲奇Double Chocolate Chips Cookies

Directions

每一块巧克力曲奇饼干都能享受到双重浓郁巧克力味。口感松脆，口味甜而不腻。

Step 1

将烤箱预热至170℃，准备2个大烤盘。Heat the oven to 170°℃,line 2 large baking trays.

Step 2

在一个大碗里，混合奶油、糖和红糖，搅拌直至混合。In a large bowl combine butter, sugar and brown sugar, then stir until combined.

Step 3

将鸡蛋和香草精加入混合物中，搅拌直至混合。Add the eggs, vanilla extract to the mixture and stir until combined.

Step 4

将面粉、可可粉和苏打粉筛入混合物中，搅拌直至混合。Add flour, cocoa powder, baking soda and sift the ingredients into the mixture and stir until combined.

Step 5

加入白巧克力和牛奶巧克力，搅拌直至混合。Add white chocolate, wite chocolate and stir until combined.

Step 6

完成曲奇饼面团后，用勺子将面团舀入烤盘上。After finishing the cookie dough, scoop the dough and add it to the tray.

Step 7

将烤盘放入预热至170°C的烤箱中，烤12分钟。Bake in a preheated oven at 170°C for 12 mins.