咖哩叶酥脆豆渣Crispy Curry Okara
- Prep Time30 Mins
- Cook Time20 Mins
- Type
- View
【烹饪小贴士】全部炸好的材料，用吸油纸吸去多余的油，待温捞入调味料。材料用中火炸至透心才会酥脆。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
豆渣、花生和咖哩叶炸脆备用。Deep fry Okara， peanut and curry leaf until crispy.
Step 2
调味料拌匀备用。Mixes all seasoning.
Step 3
全部炸好的材料，捞入调味料即成。Mixes all fried ingredients with mixed seasoning，done.
