咸蛋四角豆Salted Egg With Four Angles Beans

  • Prep Time
    10 Mins
  • Cook Time
    20 Mins
  • Type
  • View
    385

Ingredients

材料A:切小粒

Ingredients A: diced all

材料B: 拌匀

Ingredients B: mix well

    Directions

    心得交流站 : 四角豆可改用豆角或甜豆。

    Step 1

    烧热3汤匙油,加入材料A炒熟。Heat 3tbsp oil in pan, stir fry ingredients A until cooked.

    Step 2

    放入材料B炒匀,取出与白饭一同享用。Add in ingredients B stir evenly, remove and serve with cooked rice.

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