彩椒怪味素螺肉Wonder Capsicum with Mock Escargot

素螺肉：香菇对半剪开，底部斜切三分，搾干水份沾上生粉卷起，炸时再滚上生粉，慢火炸脆，备用。Mock escargot：Halve Chinese mushroom and cut 3 slits slantwise at bottom；squeeze out water，coat with corn flour and roll up；before deep frying，coat with corn flour again and deep fry in low heat until crispy.

爆香材料C，加入材料B炒香，加入调味料，大火煮至收汁后，再加入九层塔和炸脆的素螺肉炒匀，上碟趁热享用。Sauté ingredients C，toss in ingredients B until fragrant；add in seasoning，bring to boil until gravy reduced；toss in basil and fried mock escargot，dish out and serve.