咸酥黄金豆腐Golden Sand Tofu
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
调味料
Seasoning
Directions
豆腐本身淡淡无味，但是可以跟很多食材搭配。这道咸酥黄金豆腐用了咸蛋点缀，让其美味更上一层楼。
Step 1
将南瓜去皮及籽，切片，蒸熟压成茸备用。Pumpkin seeded and cut into slices, then steam and mashed.
Step 2
咸蛋黄压碎；豆腐一开四，以热油炸至香酥，捞出沥油。Crush salted egg yolk; cut tofu into quarters and deep fry until golden brown, drain.
Step 3
镬中留少许油，放入咸蛋黄炒香，加入咖喱叶、南瓜泥及调味料炒匀，淋在炸香的豆腐上，即可上桌。Keep some oil in wok, sauté egg yolk until fragrant, toss in curry leaves, mashed pumpkin and seasonings, stir to mix, pour over fried tofu, serve immediately.
