香菇素丸Mushroom Balls
- 2024-02-17
- Difficulty: Easy
- Prep Time15 Mins
- Cook Time
- Type
- View607
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
自制香菇素丸,让素食更加多样化,既健康又美味。
将香菇先泡水至软,挤干水,切细丁备用。Soak Chinese mushroom until soften, squeeze out water and dice finely.
马铃薯放入蒸锅里蒸软,去皮略压烂备用。Steam potato until soften, skin and mash.
板豆腐蒸约10分钟。Steam tofu for 10 minutes, mash.
把豆腐和全部材料和调味料一起拌均匀。Mixes mashed potato and tofu with all other ingredients and seasoning, shape into balls.
先烧热油,用手结成圆球状,放入油锅炸至金黄色,捞起,滤油即可享用。Heat oil in wok, deep fry mushroom balls until golden brown, drain and serve.
香菇素丸Mushroom Balls
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
自制香菇素丸,让素食更加多样化,既健康又美味。
将香菇先泡水至软,挤干水,切细丁备用。Soak Chinese mushroom until soften, squeeze out water and dice finely.
马铃薯放入蒸锅里蒸软,去皮略压烂备用。Steam potato until soften, skin and mash.
板豆腐蒸约10分钟。Steam tofu for 10 minutes, mash.
把豆腐和全部材料和调味料一起拌均匀。Mixes mashed potato and tofu with all other ingredients and seasoning, shape into balls.
先烧热油,用手结成圆球状,放入油锅炸至金黄色,捞起,滤油即可享用。Heat oil in wok, deep fry mushroom balls until golden brown, drain and serve.