哥克力棉花糖蛋糕Brownie Marshmallow Cake

Directions

非常有特色个性甜食，蛋糕香气扑鼻，咬一口拉出很长的棉花糖丝，吃过以后唇齿留香。

Step 1

把烤炉預熱至180℃;牛油溶解后再冷却。Preheat the oven to 180°C melt the butter and leave to cool slightly.

Step 2

把盐、糖、牛奶及香精搅拌至糖溶解。Add salt，sugar，milk，vanilla essence & stir until sangar dissolves.

Step 3

加入鸡蛋、面粉、可可粉及发粉,搅拌至刚刚均匀即可。Add in eggs and sift in flour,cocoa, baking powder until just combined.

Step 4

最后把核桃和棉花糖加入面糊中,倒入烤盘里,抹均。Stir in the walnuts and marshmallows. Spread the batter evenly into the prepared squarecake tin.

Step 5

在另外一个容器里把顶饰料的可可粉和滾水搅拌至细滑。In a separate bowl, beat the topping of cocoa powder with boiling water until smooth.

Step 6

加入溶解的巧克力,然后倒在面糊上,放入預熱烤炉里烤30-35分钟。Mix in melted chocolate. Pour the mixture over the batter in the tin and bake for 30-35 minutes.

Step 7

趁热吃蛋糕,可随意加鮮奶油。Serve the cake hot with fresh cream if wishes.