啦啦香炒岩鱼豆腐Stir-Fried Lala With Tofu

啦啦放入加了1汤匙盐的清水中浸泡30分钟，使之吐沙，然后壳与壳互相搓揉，去除污垢，再以清水冲洗，沥干备用。Soak Lala in water with 1 tbsp salt to remove sands; and then wash thoroughly; rinse and drain.

烧热1汤匙麻油及1汤匙食油，放入啦啦拌炒，盖上焖煮，待啦啦开口后，加入岩鱼酱及豆腐，以镬铲一边将豆腐切散，一边搅拌均匀。Heat 1 tbsp sesame oil and oil in wok, stir-fry Lala and cover with lid, simmer until Lala opened their shell, toss in salted fish paste and tofu; cut off tofu with ladle and stir to mix.

注入适量水和调味料，煮滚。Pour in some water and seasoning; bring to boil.

加入青葱段，兜匀即可。Add in spring onion and dish out.