奶油排骨Creamy Ribs
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料
Ingredients
腌料
Condiments
奶油酱
Cream sauce
Directions
炸好的排骨已经够香了，再加上沾满微辣浓郁的奶油，超级下饭，简单又美味。
Step 1
将排骨斩成小件，加入腌料拌匀，置放10分钟，然后放入热油中炸至香及熟，捞出沥油。Chop ribs into small pieces, marinate with condiments for 10 minutes and then deep fry until cooked, drain.
Step 2
把菜油煮溶，放入淡奶及咖喱粉煮香。Melt margarine in wok, toss in evaporated milk and curry powder, sauté until fragrant.
Step 3
加入排骨、咖哩叶、盐及糖，翻炒均匀便可上碟。Add in ribs, curry leaves, salt and sugar, stir to mix, dish out.
