乌鸡黑豆排露汤BLACK BEAN CHICKEN SOUP
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
调味料
Seasoning
Directions
功能 : 补血活血，化瘀排浊。 适应症 : 产后恶露不下，或者量少色暗，下腹胀痛拒按。
Step 1
把乌鸡洗净切块，放入滚水中川烫，洗净；将全部药材洗净后装入布袋。Cut black chicken into large piece, blanch in boilling water, wash; Rinse all herbs and put in filter bag.
Step 2
把乌鸡、黑豆、姜片和药袋同放入砂锅内，加入清水 1000ml，大火煮滚后以汤勺撇去浮污。Put chicken, black beans, ginger and herbs bag into clay pot, pour in 1000ml water and bring to boil in high heat, remove scums.
Step 3
加入米酒，再滚 10 分钟后，改用小火炖煮 30-40 分钟，鸡肉熟烂时去除药包，加麻油、食盐适当调味后即可食用。Add in rice wine and boil for another 10 minutes; turn to low heat and simmer for 30-40 minutes. Once chicken is well cooked, remove herbs bag and season with sesame oil and salt.
