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炒三丝鲜虾卷 CHAOSANSI PRAWN ROLLS

  • 2024-02-17
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    582

Ingredients

材料

INGREDIENTS

椒蒜鱼露酱

CHILI GARLIC FISH SAUCE

    Directions

    创意来自越南鲜虾卷的做法，配上炒三丝，味道更丰富。

    Step 1

    将所有椒蒜鱼露酱材料混合备用。Mix all the chili garlic fish sauce, set aside.

    Step 2

    取一大碗水，放入米纸浸湿，平摊在碟子中。Wet rice paper with water and flatten it on a plate.

    Step 3

    在米纸中间排入九层塔叶、大虾，然后铺上古龙牌炒三丝。Arrange basil leaves, cooked prawns, follow by GULONG Brand Chaosansi on rice paper.

    Step 4

    贴紧卷起然后盛碟。Roll up tightly and put in a serving plate.

    Step 5

    配椒蒜鱼露酱享用。Serve with chili garlic fish sauce.

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