宫保伊面GONG POH yee mee
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View
炒伊面是许多人的早餐选择，如果不喜欢加入牛肉，也可以换成猪肉片。
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
Step 1
稍微把伊面浸泡至软，滴干。Briefly soak yee mee in water until just soft enough. Drain well.
Step 2
起不黏锅，热油和麻油，用大火把蒜茸、姜及辣椒干爆香。Heat oil and sesame oil in a non-stick saucepan and saute garlic，ginger and dried chillies over high heat.
Step 3
加入牛肉和调味料，炒均。Add in beef and seasoning. Toss briefly.
Step 4
倒入清水，大火煮滚后加入伊面，拌均。Pour in water and bring to a quick boil then add in yee mee. Toss to combine.
Step 5
加盖以中火焖至汁干。Cover the saucepan and cook over medium high heat until gravy is dry.
Step 6
加入青葱，炒均盛出。Add spring onion to mix.Dish out and serve.
