辣子鸡丁CUBED CHICKEN WITH SPICY CHILLIES
- Prep Time30 Mins
- Cook Time25 Mins
- Type
- View
辣子鸡丁是四川传统菜之一。质地酥软，麻辣味浓，咸鲜醇香，略带回甜，是一款食者啖之难忘的美味佳肴。
Ingredients
材料
Ingredients
调味料
Seasonings
酱汁材料
Sauce ingredients
装饰
Garnishing
Directions
Step 1
用调味料腌鸡肉至少20分钟。Marinate chicken with seasonings for at least 20 minutes.
Step 2
把蛋加入鸡肉，然后再拌入生粉和澄面粉。Add beaten egg to the marinated chicken. Toss in corn flour and wheat flour mixture.
Step 3
把鸡肉炸至金黄色熟透后盛出，以纸巾吸干油。Deep-fry chicken pieces till lightly golden brown and cooked through. Drain on paper kitchen towel.
Step 4
留2汤匙热油在锅里，把辣椒干、大葱及姜炒香后加入酱汁材料炒均。Leave 2 tbsp oil in the wok and fry dried chillies， onion and young ginger，add in sauce ingredients to mix.
Step 5
把炸过的鸡肉回锅搅拌均匀即可盛出。Return pre-fried chicken to the wok and toss briefly.
