家乡传统蜂巢蛋 Honeycomb Egg

【材料】
鸡蛋2粒、鸡柳35克（切丝）、番茄2粒、番茄酱3大汤匙、青葱粒1汤匙、上汤350毫升
【调味料】
盐1⁄4茶匙、糖1茶匙、浙醋1茶匙、麻油1⁄2茶匙、绍兴酒1茶匙、味精少许、粟粉水适量（勾芡）
【做法】
1. 将番茄放入沸水中川烫一下，捞出撕去外皮再切片，备用。
2. 鸡柳加入少许粟粉、水、麻油拌匀，然后过油。（图1-2）
3. 镬中烧热适量油，把蛋逐粒打入，以大火炸成蜂巢状及香酥脆，捞起滤油，备用。（图3-4）
4. 镬中留少许油，放入番茄炒香，倒入上汤及番茄酱煮滚。（图5-6）
5. 加入鸡柳及调味料煮滚后盛盘，摆上煎蛋，并撒入青葱便可。（图7）

【Ingredients】
2 eggs, 35g chicken fillet (juliennes), 2 tomato, 3 tbsp tomato sauce, 1 tbsp chopped spring onion, 350ml
stock
【Seasoning】
1⁄4 tsp salt, 1 tsp sugar, 1 tsp Chinese black vinegar, 1⁄2tsp sesame oil, 1 tsp Chinese cooking wine, dash
of MSG and some starch for thickening
【Method】
1. Blanch tomato in boiling water briefly and peel off skin; and then cut into slices.
2. Mix chicken fillet with some corn flour, water and sesame oil, blanch in hot oil, drain and set aside.
(pic 1-2)
3. Heat some oil in wok, add in egg one at a time and deep fry until like honeycomb and crispy; drain and
set aside.(pic 3-4)
4. Keep some oil in wok, sauté tomato until fragrant, pour in stock and tomato sauce and bring to boil.
(pic 5-6)
5. Add in chicken fillet and seasoning, bring to boil again and dish out in serving bowl, place fried egg
on top and sprinkle spring onion on top to serve. (pic 7)