红白萝卜海带汤 Carrot & Radish Seaweed Soup

【材料】
红萝卜、白萝卜各1条、海带10克、瘦肉300克、高汤5杯、金针菇100克、芹菜1棵
【调味料】
鸡精粉1茶匙、盐1⁄2茶匙
【做法】
1. 将红、白萝卜刮皮切滚刀块，海带浸软洗净去盐份；金针菇切除根部，洗净。
2. 在锅内注入高汤，加入红、白萝卜、海带及瘦肉一起煮约20分钟。（图1-3）
3. 加入金针菇，再煮5分钟，调入味料及芹菜便可。（图4）

【Ingredients】
1 each of carrot and radish, 10g seaweed, 300g minced meat, 5 cups stock, 100g Enoki mushroom, 1
stalk Chinese celery
【Seasoning】
1 tsp chicken powder, 1⁄2 tsp salt
【Method】
1. Cut carrot and radish into wedges, soak seaweed and wash; remove stems of Enoki mushroom, wash
and drain.
2. Boil carrot, radish, seaweed and meat with stock for 20 minutes.(pic 1-3)
3. Add in Enoki mushroom, boil for another 5 minutes, season to taste and sprinkle Chinese celery on top
to serve.(pic 4)