Home > 中餐 > 带子酸辣汤Sze Chuan Hot & Sour Soup With Fresh Scallops

带子酸辣汤Sze Chuan Hot & Sour Soup With Fresh Scallops

  • 2022-10-18
  • Prep Time
    20 Mins
  • Cook Time
    10 Mins
  • Type
  • View
    547

酸酸辣辣的汤最让人开胃，带子最好先飞水拉油，吃起来才有弹性。

Ingredients

材料

Ingredients

调味料

Seasoning

勾芡

For Thickening Mixture

面料

For topping

    Directions

    Step 1

    起锅将清水煮至滚。ring the water to boil in pot.

    Step 2

    加入所有材料和调味料，煮5分钟。Add all the ingredients and seasoning，boil for 5 minutes.

    Step 3

    转小火，勾芡后倒入蛋液。Lower heat and thicken with corn flour mixture followed by the egg sauce.

    Step 4

    盛入碗里后淋上辣椒油和撒上胡椒粉即可。Serve in soup bowl and pour chilli oil and sprinkle with some black pepper.

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