年糕砚水粽Nee Koh Alkaline Dumpling

先将1汤匙砚水拌入糯米内浸过夜,沥干水份再加入另1汤匙砚水、油和糖待放3小时。Soak rice with 1 tbsp alkaline water for I night dry mix drain dry,mix in 1 tbsp alkaline water,oil and sugar stir well and leave for 3 hours.

粽叶包米,放1切丁年糕在中间包好用水草扎着, 倒1/2锅水入气压锅内煮滚。Wrap rice into dumpling leaves, add in 1 small piece nee koh and tie up with straws.

加入粽子盖着煮至第二格红线升上,改用小火煮45分钟。Boil 1/2 a pot of water in pressure cooker, add in dumpling and cover to cook, When the 2nd red ring appear reduce to low heat and cook for 45 minutes.

熄火待热自动降温,取出待冷后与加央或糖一同进食。Off flame and let the indicator gone down by itself. Remove leave until cool.