意大利酱炒薯块FRIED POTATO WITH PASTA SAUCE
- Prep Time15 Mins
- Cook Time
- Type
- View
Ingredients
材料A
Ingredients A
材料B
Ingredients B
材料C
Ingredients C
材料D
Ingredients D
Directions
要点：这一道意式坐月菜，让坐月子换新口味。
Step 1
将马铃薯隔水蒸 30 分钟至熟，备用。Steam potato for 30 minutes until cooked, set aside.
Step 2
将全部 A 料（马铃薯除外）放入煲中，煮 15 分钟至烂，取出放入搅拌机打烂成番茄酱。Put all ingredients A except potato in pot and boil for 15 minutes until soften, and then blend in electric motar into puree.
Step 3
把 B 料爆香，加入全部 C 料炒香，倒入磨烂的番茄酱，然后加入马铃薯煮至汁浓再撒入 D 料，趁热享用。Sauté ingredients B until fragrant, add in all ingredients C and stir well, pour in tomato puree and potato wedges cook until gravy thicken, sprinkle with ingredients D and serve hot.
