旺梨烤鸡 Pineapple Grilled Chicken

鸡肉做法：将鸡腿用黄梨汁、酱油、麻油、蒜、 黄糖和椰浆腌好，隔夜备用。 Marinate the chicken thigh overnight , with the mixture of pineapple juice, soy sauce, sesame oil, garlic, brown sugar, and coconut milk.

将鸡肉放在Le Creuset Round Skillet 26cm上，煎5-6分钟后翻面，继续煎至金黄色。 Grill the chicken on a Le Creuset Round Skillet 26cm, 1 sided for at least 5-6 minutes, until brownish then turn over to the other side.

酱汁做法：镬内热油，爆香蒜蓉，倒入加了 粟粉的黄梨汁煮至滚，加入蜜糖煮至浓稠。 To prepare sauce: Mix corn starch with pineapple juice. Heat the pan with oil and garlic, pour in pineapple juice,bring to a boil. Toss in honey and simmer till sauce thickens.

吃时蘸上酱料一起享用。 Glaze the grilled chicken and grilled pineapple with gravy. Ready to be served.