发菜如意卷 Vegetarian Roll
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Ingredients
材料
献汁
Ingredients
Sauce
Directions
Step 1
发菜用水泡软，洗干净，沥干水份，加入1小匙 麻油拌均匀。 Soaked FATT CHOY in water, wash and drain, add-in 1tsp of sesame oil.
Step 2
腐竹加入清水先泡软，沥干水份待用。 Soak bean curd sheets with water until soften, drain.
Step 3
Step 4
把3张腐皮铺开，面上放紫菜，把腐竹卷起少 许再加入发菜，再卷起腐竹成圆筒，用玻璃纸 包扎。 Spread up 3 sheets bean curd sheet, place seaweed on top, roll up part of it and add some FATT CHOY, and then roll into a round shape, cover with cellophane.
Step 5
将如意卷放入蒸锅蒸30分钟，盛起待冷才切 片。 Steam the rolls in a wok for 30 minutes, wait until cool down, slice, and arrange on a plate
Step 6
把献汁调好，烧热锅，倒入献汁煮至滚，勾上薄 芡淋上就可享用。 Heat sauce ingredients in wok, then pour over the main dish, done.
